Creamed Peas and New Potatoes

Ingredients:

1 1/2 lb. tiny new potatoes (about 15) 2 cups shelled peas or one 10 oz. package frozen peas 1/4 cup sliced green onion 2 Tbsp. butter or margarine 1 Tbsp. all purpose flour 1/4 tsp. salt Dash white pepper 1 cup milk

Directions:

Scrub potatoes and boil until tender. Drain. Meanwhile cool peas until tender and drain. Cook onion in butter until tender. Stir in flour, salt, and pepper. Add milk. Cook and stir until thick and bubbly. Cook and stir 1 or 2 minutes more. Combine vegetables and onion mixture. Serves 4-6 servings.

Recipe from Better Homes and Gardens New Cookbook.

Apple Pie Enchiladas

Ingredients:
21 oz can of apple pie filling (or peach pie filling)
10 (6 inch) flour tortillas
1 tsp cinnamon
1/3 cup butter
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup water
1/2 tsp vanilla (optional)

Directions:
Preheat oven to 350 degrees.  Heat whole package of tortillas in microwave for 30-45 seconds.  Spoon fruit evenly into heated tortillas, roll, and place seam side down in lightly greased baking dish.  I used a 9 x 13 pan.  In a small sauce pan combine cinnamon, butter, sugars, and water.  Bring to a boil, reduce heat, and simmer for 3 minutes, then add vanilla.  Pour sauce over tortillas.  Cover and back for 20 minutes.  Serve warm.

Recipe from food.com.