Ginger Snaps

Ingredients:
2 cups sugar
1  1/2 cup butter
1/2 cup molasses 
2 eggs
4 tsp soda
1 Tbsp ginger
1 tsp salt
2 tsp cinnamon
4 cups flour

Directions:
Roll in balls in sugar (nutmeg). Bake 350 for 8 minutes. Slam pan on counter. 

From Kristi Schwab

Greek Slow Cooked Chicken

INGREDIENTS:
3-4 boneless, skinless chicken breasts
3 Tbsp. Greek Rub ( I used Cavender's All Purpose Greek Seasoning)
1 1/2 Tbsp. minced garlic
3 Tbsp. lemon juice
1-1/2 cups hot water
2 chicken bullion cubes (I used the granules) 

INSTRUCTIONS:
Line slow cooker with liner or cooking spray.
Rub each chicken breast with Greek Rub to coat generously on each side.
Next, rub about 1/2 Tablespoon of garlic on each chicken breast.
Place chicken breast in slow cooker and drizzle lemon juice over the top.
Crumble and stir 2 chicken bullion cubes in 1 1/2 cups of hot water. Once dissolved and stirred as best as possible. Pour over chicken. Cover with slow cooker lid.
Cook on LOW for 6 hours, or until cooked through and tender.

From Chef In Training

Greek Rice in Rice Cooker

Ingredients:
4 (rice cooker) cups rice 
4 cups water
4 tsp butter
4 Tbsp chicken bouillon granules
1 tsp minced fresh mint
4 tsp lemon juice
1/2 tsp garlic powder

Directions:
Combine all ingredients and cook. 

Adapted from Taste of Home