Ingredients:
10 3/4 oz. cream of mushroom soup
3/4 cup milk
1/8 tsp. pepper
2 pkgs (9 oz. each) frozen cut green beans, thawed
OR 2 cans (14.5 oz. each) cut green beans, drained
1 1/3 cups (2.8 oz. can) french fried onions
Directions:
In 1 1/2 quart casserole, combine soup, milk and pepper, mix well. Stir in beans and 2/3 cup french fried onions. Bake at 350 degrees for 30 minutes. Stir. Sprinkle with 2/3 cup onions. Bake 5 minutes. Makes 6 servings.
Monday, May 30, 2016
Stuffed Mushrooms
Ingredients:
50 medium size fresh mushrooms
1/2 lb. country style sausage
1 pkg. (8 oz.) cream cheese
3 Tbsp. fresh parsley
3/4 tsp. garlic powder
salt and pepper to taste
Directions:
Wash mushrooms and remove stems. Mix ingredients, roll into small balls, fill mushroom caps, cover, and bake at 400 degrees for 30 minutes.
50 medium size fresh mushrooms
1/2 lb. country style sausage
1 pkg. (8 oz.) cream cheese
3 Tbsp. fresh parsley
3/4 tsp. garlic powder
salt and pepper to taste
Directions:
Wash mushrooms and remove stems. Mix ingredients, roll into small balls, fill mushroom caps, cover, and bake at 400 degrees for 30 minutes.
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