Peanut Butter Pumpkin Dog Treats

Ingredients:

 2 1/4 cups whole wheat flour 

2 eggs

1/2 cup canned pumpkin 

3 tbsp peanut butter (make sure there is no xylitol in it)

1/2 tsp salt

1/2 tsp ground cinnamon 

Directions: 

Preheat oven to 350 degrees F.  Whisk or mix together flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl.  Add water as needed to help make the dough workable, but the dough should be dry and stiff.  Roll the dough out until 1/2 inch thick.  Use a cookie cutter to cut out shape and place on baking pan.  You can grease your pan or use parchment paper if needed.  Bake in preheated oven until hard, about 30-40 minutes. 

Recipe from Ashli Draney

Holiday Potpourri

Ingredients:

1 Tbsp whole Jamaican allspice

2 Tbsp whole cloves

1 sliced orange (dried if giving as gift)

2 bay leaves

2 1/2 inch sticks of cinnamon

Directions:

Empty into 2 quarts of water and bring to a boil.  Then reduce to simmer and add more water as needed.  This mix should last for several days.

Recipe from Shalana Robinson for Grove Creek 4th Ward's Super Saturday.