Ingredients:
1 package of Betty Crocker Oatmeal Cookie Mix, per instructions
Use a stick of butter instead of margarine
Add 1/2 cup of dried cranberries
and 1/2 cup of chopped pecans
Directions:
Bake at 375 degrees F for about 15 minutes or until lightly brown.
Recipe from Amanda Lisbony
2 1/4 cups whole wheat flour
2 eggs
1/2 cup canned pumpkin
3 tbsp peanut butter (make sure there is no xylitol in it)
1/2 tsp salt
1/2 tsp ground cinnamon
Directions:
Preheat oven to 350 degrees F. Whisk or mix together flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough out until 1/2 inch thick. Use a cookie cutter to cut out shape and place on baking pan. You can grease your pan or use parchment paper if needed. Bake in preheated oven until hard, about 30-40 minutes.
Recipe from Ashli Draney
