Chocolate Zucchine Cake

In a small sauce pan:
1/2 cube butter- melt
3 Tbsp cocoa- whisk inMix:
2 eggs- mix until frothy
1 1/4 C sugar- mix 4 min until thick and light color
1 C oil- slowly drizzle into batter

1 tsp vanilla

½ C sour milk (place a 1/2 tsp of vinegar in the milk to sour)

2 ½ C flour
1 tsp baking soda

½ tsp cinnamon

½ tsp salt

2 C finely shredded zucchini (drain any excess liquid)

Sprinkle on top of batter BEFORE you bake:

6 oz chocolate chips

½ c nuts (opt)

Melt butter and cocoa together. In a separate bowl  add eggs, sugar, oil, vanilla, milk.  Alternate flour with dry ingredients. Add zucchini last. Pour into sprayed 10×13 cake pan. Top with chocolate chips and nuts. Bake 325 degrees for 40-45 min till toothpick comes out clean.

Recipe from www.whatscookingwithruthie.com.