Pumpkin Spice Cake

Ingredients:
2 cups flour
1 tsp. baking soda
1/2 tsp. sslt
2 cups sugar
4 eggs, well beaten
2 cups pumpkin (1 large can of Libby's)
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1/2 tsp. cloves
1 tsp. vanilla
1 cup oil

Frosting:
1 package cream cheese (8 oz.)
1 cube butter (1/2 cup)
beat at room temperature, then add
2 1/2 cup powdered sugar
2 tsp. vanilla

Directions:
Beat eggs, add pumpkin, all spices, oil, vanilla, and mix.  Add all other ingredients and mix.  Bake at 350 degrees for 20-30 minutes in a sheet cake pan.  Let cake cool then frost.

Recipe from Pamela Dahl.