Sunday, January 5, 2014

Ginger Snaps

Ingredients:
2 cups sugar
1  1/2 cup butter
1/2 cup molasses 
2 eggs
4 tsp soda
1 Tbsp ginger
1 tsp salt
2 tsp cinnamon
4 cups flour

Directions:

Roll in balls in sugar (nutmeg). Bake 350 for 8 minutes. Slam pan on counter. 

From Kristi Schwab

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