Ingredients:
10 3/4 oz. cream of mushroom soup
3/4 cup milk
1/8 tsp. pepper
2 pkgs (9 oz. each) frozen cut green beans, thawed
OR 2 cans (14.5 oz. each) cut green beans, drained
1 1/3 cups (2.8 oz. can) french fried onions
Directions:
In 1 1/2 quart casserole, combine soup, milk and pepper, mix well. Stir in beans and 2/3 cup french fried onions. Bake at 350 degrees for 30 minutes. Stir. Sprinkle with 2/3 cup onions. Bake 5 minutes. Makes 6 servings.
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