Lemon Poppy Seed Bread

Ingredients:
2 cups sugar
1 cup vegetable oil
3 eggs
1 1/2 tsp vanilla extract
1 tsp lemon extract
2 Tbsp poppy seeds
3 cups all purpose flour
1 1/2 tsp baking powder
1 1/2 tsp salt
1 1/2 cup milk

Icing:
2 Tbsp lemon juice
3/4 cup confectioners' sugar

Directions:
Preheat oven to 350 degrees.  Grease and flour 2 loaf pans.  Combine sugar, oil, eggs vanilla, and lemon extract in a large bowl; mix well.  Stir in poppy seeds.  Sift together flour, baking powder and salt.  Add flour mixture and milk to sugar mixture alternately; mixing well after each addition.  Divide batter evenly between prepared pans.  Bake loaves for 45 minutes or until a toothpick inserted in center comes out clean.  Loosen edges from sides of pan.  Cool loaves in pans for 10 minutes.  Turn out onto wire racks.  For icing, blend lemon juice and confectioners' sugar in a small bowl.  Drizzle over warm loaves.  Serves 20.  You can also divide the batter evenly between miniature loaf pans and bake for about 25 minutes or until a toothpick inserted in center comes out clean.

Recipe from Easy Everyday Cooking.