Friday, May 4, 2012

California Salsa

Ingredients:
1/2 medium onion, peeled
1 jalapeño pepper, seeds and membranes removed
1/4 cup fresh cilantro leaves
1 tsp fresh lemon juice
1 tsp salt (optional)
6 ripe Roma tomatoes, quartered
(I add garlic powder to mine)

Directions:
Place the first 4 ingredients and six of the tomato quarters into the Vitamix blender in order listed.  Select variable 1.  Turn on and increase to variable 5.  Blend 15-20 seconds using the tamper.  Reduce to variable 3 and add in the rest of the tomatoes.  Blend 10 seconds using the tamper.  Do not over mix; leave chunky.

Recipe from Vitamix Whole Food Recipes.

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