1 1/2 cups graham cracker crumbs
3 Tbsp sugar
1/3 cup butter or margarine, melted
4 packages (8 oz each) cream cheese, softened
1 cup sugar
1 tsp vanilla
4 eggs
Directions:
Heat oven to 325 degrees. Mix graham cracker crumbs, 3 Tbsp sugar, and butter; press on bottom of a 9-inch springform pan. Beat cream cheese, 1 cup sugar, and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Bake 55 minutes or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
Recipe from www.kraftrecipes.com.
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