Hard boiled eggs
Mayo
Mustard
Dill pickle relish
Paprika
Directions:
Peel and cut hard boiled eggs in half the long way. Take out the yolks and mash them up. Then combine them with mayo, mustard, and dill pickle relish a little at a time to taste. Take a spoon full and scoop back into hard boiled egg whites. Sprinkle with paprika and chill.
Recipe from my mom, Margie Lanclos.
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