Cadbury Chocolate Chip Cookies

Ingredients:
1 cup butter, softened
1 1/2 cup sugar
3/4 cup brown sugar
3 eggs
3 tsp vanilla
1 1/2 tsp salt
1 1/2 tsp baking soda
1 1/2 tsp baking powder
3 1/2 cup flour
2 packages white chocolate chips (I used one package)
1 package milk chocolate chips
1 package Cadbury Mini Eggs

Directions:
Place Cadbury Mini Eggs in a large ziplock bag, with the handle end of a spoon or knife, smack each egg until they pop in half.  Mix the wet ingredients, add dry ingredients, and then the chocolate chips/eggs.  Roll into 1 inch balls or use a medium cookie scoop.  Bake at 350 degrees for 9-10 minutes and until the edges are slightly browned.  Let them rest on the pan for 1 minute more then transfer to a rack to cool.  Yields 48 cookies.

Recipe from www.whatscookingwithruthie.com.