Ingredients:
Naan bread
Pesto sauce
Mozzarella cheese
Parmigiano reggiano cheese
Goats cheese
Grilled chicken
Mushrooms
Kalamata olives
Directions:
Spread pesto sauce on the Naan bread and top with the rest of the ingredients in order. Bake at 400 degrees for 10 to 15 minutes.
Recipe modified from Taste of Home Cooking School.
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