1 pound ground beef
1 cup chopped onion
1 bottle (8 oz) taco sauce
3/4 cup water
1 can (4 oz) diced green chiles
1 package taco seasoning mix
1 package (12 count) taco shells, broken
2 cups shredded mild cheddar cheese, divided
Optional: chopped tomatoes, green bell pepper, sour cream
Direction:
Preheat oven to 375 degrees. Grease 11x7 inch baking dish. Cook beef and onion in a large skillet over medium heat, stirring occasionally, until beef is browned. Drain and discard excess fat. Stir in taco sauce, water, chiles and seasoning mix; bring to a boil. Reduce heat to low. Cook 3-4 minutes, stirring occasionally. Layer half of broken taco shells on bottom of prepared baking dish. Cover with half of meat mixture; sprinkle with 1 cup cheese. Repeat with ingredients. Bake 20-25 minutes or until bubbly and cheese is melted. Serve with desired toppings.
Recipe from Taste of Home Cooking School.
No comments:
Post a Comment