Saturday, April 28, 2012

Bean Dip

Ingredients:
1 (15 oz) refried beans
5 slices of bottled jalapeños
1 Tbsp of brine from bottled jalapeños
1/2 tsp salt
1/2 tsp granulated sugar
1/4 onion powder
1/4 paprika
1/8 garlic powder
1/8 cayenne pepper

Directions:
Combine refried beans with the other ingredients.  (You can use a food processor on high speed until smooth.)  Cover and chill for an hour before serving.

Recipe from www.food.com.

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