8-10 battered fish fillets, fully cooked
1 c. shredded cabbage
pico de gallo (see below)
sauce (see below)
Cotija or feta cheese (to taste)
cilantro (to taste)
Put a piece of fish in each tortilla shell, top with cabbage, sauce, pico, feta, and fresh cilantro.
Sauce:
1/2 c. mayo
1/2 c. sour cream
1/2 bunch cilantro, chopped
2 tsp. diced jalapeno
1/2 tsp. cumin
1 tsp. cayenne
1 Tbsp. lime juice
salt & pepper to taste
For sauce: Mix all ingredients together until well blended.
Pico:
2 plum tomatoes, diced
2 Tbsp. FRESH cilantro, chopped
1 avocado, diced
dash salt
dash pepper
1 Tbsp. lime juice
For pico: Toss all ingredients together and let sit in the fridge for about 30 minutes.
Recipe from www.favfamilyrecipes.com
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