Monday, February 20, 2012

Mexican Salad

Ingredients:
2 cups lettuce or spinach
1 can kidney beans, drained
2 tomatoes, diced
1 Tbsp chopped green chiles or 4 green onions chopped
1/2 cup sliced black olives
Shredded cheese
Frito corn chips

Dressing:
1 ripe avocado, mashed
1/2 pint sour cream
1/2 tsp instant onion
1/4 tsp salt and pepper

Directions:
Mix together dressing.  Top lettuce or spinach with cheese, corn chips, and dressing.

Recipe from Shauna Campbell.

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