Ingredients:
4 chicken breasts
1 envelope Italian salad dressing mix
1 can cream of chicken soup
1 cup milk
1 (8 oz) package cream cheese
Directions:
Cook chicken and Italian salad dressing mix in crockpot for 3 hours on low heat. Shred chicken. Combine cream of chicken soup, milk, and cream cheese and add to chicken in crockpot. Stir occasionally while cooking for 1 more hour. Serve over rice or bow tie pasta.
Recipe from Ruth Armstrong. See all of Ruth's recipes on her cooking blog with step by step photo instructions at www.cookingwithruthie.com.
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