Ingredients:
6 broken flour tortillas
2 cans cream of chicken soup
1 cup milk
1 grated onion
1 tsp chili powder
1/2 cup sour cream
1 chicken, deboned and cut-up
Grated cheese
Directions:
Mix soup, milk, onion, chili powder, and cream cheese. Lay tortillas, chicken, and cream mixture three times. Top with grated cheese and cover with foil. Bake at 325 degrees for one hour.
Recipe from Shauna Campbell.
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