Ingredients:
1 pound ground beef, browned and drained
1 cup chopped onion
1 cup chopped green peppers
1 Tbsp butter
1 (28 oz) can diced tomatoes, undrained
1 (4 oz) can mushrooms stems and pieces, drained
1 (2 1/2 oz) can sliced black olives
2 tsp dried oregano
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1/4 cup water
1/4 cup Parmesan cheese
12 oz cooked spaghetti
Directions:
Saute onions and green peppers in butter until tender. Add tomatoes, mushrooms, olives, oregano, and browned ground beef. Simmer uncovered fro 10 minutes. Place 1/2 of the spaghetti in a 13 x 9 x 2 inch baking dish. Top with 1/2 vegetable mixture. Sprinkle with 1 cup cheese and repeat layer. Mix soup and water until smooth. Pour over top. Sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes uncovered until heated through.
Recipe is unknown.
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