Wild Rice Soup

Ingredients:
2 pints half and half
2 cups shredded cheddar cheese
2 cup wild rice (or 2 boxes of Uncle Ben's Wild Rice with 1 package of the herbs)
2 cans cream of potato soup
9 slices of bacon, cooked and crumbled
4 cups water
1 onion, chopped and sautéed in butter

Directions:
Sautee chopped onion in butter in a soup pot.  Add water and 2 boxes of Uncle Ben's Wild Rice with only 1 of the packages of herbs.  Bring to a boil.  Cover and simmer on medium low heat for 5 minutes.  Remove from heat and add potato soup, cheese, and bacon.  Add half and half and heat on medium low heat for a few minutes then serve.

Recipe from Jayne Bitker.