Ingredients:
3 cups sugar
1/2 cup butter or margarine, softened
1 cup Crisco
5 eggs
3 cups flour
1/8 tsp salt
1 cup milk
2 cups chopped pecans
1 tsp vanilla
Directions:
Cream sugar, butter, and shortening. Add eggs. Combine dry ingredients alternating with milk to cream mixture. Add pecans and vanilla. Pour into greased (with butter) floured 10 inch bunt pan. Bake at 300 degrees for 2 hours and 15 minutes. Sprinkle with powdered sugar.
Recipe from unknown.
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