Ingredients:
2 tsp capers, drained and rinsed
4 Tbsp butter
1 clove garlic, minced
2 Tbsp lemon juice
1 tsp lemon zest
1 tsp flour
1/4 cup chicken broth
Directions:
In a small pan or skillet, melt butter. Add garlic, lemon juice, zest, and capers. Simmer over low for a few minutes. Stir in flour then chicken broth. Remove from heat and stir in parsley if desired. Makes enough sauce for 4 salmon fillets or 4 chicken breast.
Recipe from www.buzzle.com/articles/lemon-caper-sauce-recipes.html
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