Ingredients:
2 Tbsp margarine
1 small onion, sliced
1 can (10 3/4 oz) Campbell's Broccoli Cheese Soup
1/4 cup Cheddar cheese
1/3 cup milk
1/8 tsp pepper
4 medium potatoes, cooked and sliced (about 3 1/2 cups)
Directions:
In a skillet over medium heat, add margarine and cook onions until tender. Stir in soup, cheese, milk, and pepper. Heat to boiling. Add potatoes. Reduce heat to low. Cover, simmer 5 minutes or until hot and bubbling, stirring occasionally. Serves 4.
Recipe from a magazine clipping...probably a Campbell's soup ad.
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