Lone Star Pot Roast

Ingredients:
3 pounds boneless pot roast
2 Tbsp oil
1 (14 1/2 oz) can diced tomatoes, undrained
1 (4 oz) can chopped green chilies
2 Tbsp taco seasoning mix
2 tsp beef bouillon
1 tsp sugar
1/4 cup cold water
3 Tbsp flour

Directions:
Brown roast in oil.  Put in crockpot.  Combine tomatoes, chilies, taco seasoning, bouillon, and sugar;  pour over roast.  Cook on high about 5 hours or until tender.  Combine water and flour then add to liquid.  Cook another 45 minutes to make gravy.  Serves 6 to 8.

Recipe from unknown.