Ingredients:
1 cup butter
2 eggs
1 tsp vanilla
1 tsp lemon
3 1/2 cups flour (add more or less to handle)
1 cup sugar
3 Tbsp milk
1 tsp baking soda
1/2 tsp salt
Direction:
Mix to have consistency of dough as soft as can be handled. Roll to 1/4 inch thickness and place on a greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Do not over bake (just until dough sets up is best). Frost.
Recipe from Sandy Brough.
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