Slow Cooker White Chicken Chili

Ingredients:
2 (14 oz) cans chicken broth
3 to 4 chicken breast, trimmed of fat
3 cloves garlic
1 tsp ground cumin
2 tsp dried oregano leaves
1 tsp salt
1 tsp crushed red pepper
2 cans great northern beans
1 can white shoepeg corn
2 Tbsp lime juice
2 Tbsp chopped fresh cilantro

Directions:
Add chicken, broth, cumin, oregano, garlic, salt, and red pepper to slow cooker.  Cover and let cook for about 6 to 8 hours on low or until chicken falls apart.  Shred the chicken with tow forks.  Drain and rinse the beans and corn and add them to the slow cooker.  Add chopped cilantro and lime juice.  Put cover back on and let cook for 30 more minutes until heated through.  Serves 6 to 8.

Recipe from Ruth Armstrong.  See all of Ruth's recipes on her cooking blog with step by step photo instructions at www.cookingwithruthie.com.