Sunday, January 1, 2012

Poppy Seed Chicken

Ingredients:
3 pounds of chicken breast, cooked and cubed
Dash of salt
1 can cream of mushroom soup
1 1/2 cups sour cream
1 Tbsp poppy seeds
2 tube of Ritz crackers, crumbled
1 cube of butter

Directions:
Mix soup, sour cream, and poppy seeds.  Then add chicken.  Top with Ritz crackers mixed with butter.  Bake at 350 degrees for 30 minutes.

Recipe from Sandy Brough.

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