Sheppard's Pie

Ingredients:
1/2 pound grounded beef
1 medium onion, chopped
Salt and pepper, to taste
1 can French style green beans
1 can carrots or cooked carrots cut-up
2 cans tomato soup
8 medium potatoes, cooked and mashed with milk and butter (or instant potatoes)
Cheddar cheese

Directions:
Salt and pepper ground beef and brown with onions.  In a baking dish, place meat mixture in first.  Top with beans, carrots and soup.  Then place about 6 mounds of potatoes on top of that.  Sprinkle with cheese.  Bake at 350 degrees for 25 to 30 minutes.

Recipe from my aunt-in-law, Helen Draney.