Ingredients:
1 pound boneless beef round steak, cut 3/4 inch thick
2 Tbsp margarine, divided
1/2 cup chopped onion
1 can Campbell's cream of mushroom soup
1/2 tsp paprika
1/2 cup sour cream or plain yogurt
Hot cooked noodles
Chopped fresh parsley, for garnish
Directions:
Slice beef across the grain into very thin strips. In skillet over high heat, in 1 Tbsp hot margarine, cook 1/2 beef and 1/2 the onion until beef is no longer pink and onion is tender; set aside. Repeat with the remaining margarine, beef, and onion. Return meat mixture to skillet. Stir in soup and paprika. Heat through, stirring occasionally. Reduce heat to very low. Stir in sour cream. Gently heat through. Serve over noodles. Garnish with parsley. Serves 6.
Recipe from magazine clipping...probably a Campbell's ad.
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