1 3/4 cup warm water
1/3 cup sugar
3 Tbsp yeast
1/2 cup oil
2 tsp salt
2 eggs
5 1/4 cup flour
Directions:
Mix the first 4 ingredients and let rest for 10 minutes. Then add the next 3 ingredients. Shape into rolls: Divide dough into 3 parts. Roll each into 12 inch circles. Spread with butter. Cut in 12 pie shaped wedges and roll up from large end to pointed end. Let rise for 10 minutes. Bake at 400 degrees for 10 to 15 minutes.
Recipe from unknown.
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