Ingredients:
1 can cream of mushroom soup
1 cup water
3/4 cup uncooked regular white rice
4 skinless boneless chicken breast (seasoned with Greek Seasoning)
1/4 tsp paprika
1/4 black pepper
Green onions
Directions:
Mix soup, water, paprika, black pepper, green onions, and rice. Pour into a 2 quart shallow baking dish. Place chicken on rice mixture and cover. Bake at 375 degrees for 45 minutes or until chicken is done.
Recipe from my mom, Margie Lanclos and www.campbellkitchen.com
No comments:
Post a Comment