1 Tbsp butter
1 16 oz package of mini marshmellows
4 cups Rice Krispies
4 cups Fruity Pebbles
Directions:
In a microwave safe bowl, add the butter and marshmallows. Microwave 1 minute, stir, microwave 1 minute, and stir. Stir in Rice Krispies and then the Fruity Pebbles. Pour into a prepared pan. Wet hand with water and press mixture into pan. Allow to cool for 20 minutes before cutting. Cover to store.
Recipe from Ruth Armstrong. See all of Ruth's recipes on her cooking blog with step by step photo instructions at www.cookingwithruthie.com.
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