Ingredients:
1 can Campbell's cream of mushroom soup
1 pound ground beef
1/2 cup dry bread crumbs
1 egg, beaten
1/4 cup finely chopped onion
1 1/2 cups sliced mushrooms
Directions:
in bowl, mix thoroughly 1/4 cup of the soup, beef, bread crumbs, egg, and onion. Shape firmly into 6 patties. In a skillet over medium heat, cook patties, a few at a time, until browned on both sides. Spoon off fat. Stir in remaining soup and mushrooms; return patties to skillet. Reduce heat to low. Cover; simmer 20 minutes or until done, turning patties occasionally. Serves 6.
Recipe from magazine clipping...probably a Campbell's soup ad.
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