1 cup brown sugar
1 cup Tang
1 1/2 cup sugar-sweetened lemonade mix (Country Time)
2 cups sugar
1 tsp cloves
2 tsp cinnamon
1 tsp ginger
1 tsp allspice
1/2 tsp nutmeg
Directions:
Mix well and store in an airtight container. Add 2 to 4 Tbsp to 1 cup boiling water, apple juice, or apple cider. Pineapple and cranberry juice and/or dry sherry or any dry wine can be exchanged or substituted for the the liquid.
Original recipe is unknown, but this updated one is from mabelwhite.blogspot.com.
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