Enchiladas

Ingredients:
2 pounds ground beef
1 onion, chopped
1 pound Cheddar cheese, grated
1 can Enchilada sauce
1 can tomato soup
1 can tomato sauce
Cottage cheese
Corn tortillas

Directions:
Brown ground beef with onions.  Put 1/4 cheddar cheese on ground beef.  Heat sauces then dip tortillas into for a couple of seconds to soften.  Put a spoonful of meat and cottage cheese in dipped tortilla.  Roll up and use a toothpick to keep closed if necessary.  Place in baking dish.  Pour remaining ground beef, sauces, and cheese over the top.  Bake at 350 degrees for 30 minutes.

Recipe from grandmother-in-law, Laura Draney.