1 1/2 cups quick cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter, melted
1 egg
1 tsp baking powder
3/4 tsp salt
1 tsp vanilla
Serve with warm milk, fresh fruit, and/or brown sugar. All optional.
Directions:
Combine the first 8 ingredients; mix well. Spread evenly in a greased 13 x 9 x 2 baking pan. Bake at 350 degrees for 25 to 30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired. Serves 6.
Recipe from The Best of Country Cooking 1999
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