Fudge

Ingredients:
4 cups sugar
1 large can of evaporate milk
2 sticks of margarine (Do not use butter!)
3 large Hershey Chocolate Bars (I like 2 milk chocolate and 1 dark chocolate, but you can do any combo.)

Directions:
Combine sugar and milk in a large sauce pan.  Stir constantly and bring to a boil over medium heat.  Stir another 10 minutes with a rolling boil.  Turn heat off, add both sticks of margarine.  Stir until melted.  Add broken up chocolate bars and stir until melted.  Then beat with a mixer until smooth (usually a couple of minutes). Pour into a 9 x 13 pan that is lined with buttered foil.  Freeze once the fudge is room temperature.  When ready to use take out of the freezer and thaw for an hour.  Then cut into squares.

Recipe from Melissa Stevenson