Quick Hamburger Noodle Casserole

Ingredients:
1 pound of ground hamburger
To taste:
salt
pepper
garlic powder
1 small package of egg noodles, cooked
1/4 onion, chopped
1 can cream of celery or mushroom soup
2/3 of soup can of milk

Direction:
In a large skillet, brown meat, onion, and season with salt, pepper, and garlic powder.  Drain off any grease.  Mix soup and milk then add and stir.  Let simmer for 10 minutes.  Add over cooked egg noodles.  (I do this in individual bowls/plates.)  Serves 4 to 5.

Variation:
Add cheese to meat mixture (I add cheese and have added sour cream and/or cream cheese before too.)
Or use cooked chicken instead of hamburger meat.

Recipe from my mom, Margie Lanclos