Ingredients:
8 oz cream cheese
1 tsp horseradish or to taste
1 tsp Worcestershire sauce or to taste
Ham slices
Flour tortillas
Salsa
Directions:
Cream first 3 ingredients with a fork. Spread on flour tortilla. Place thin slices of ham to cover tortilla. Roll up and cut into bit size pieces. Pin with a tooth pick to hold and dip into salsa.
Recipe from my sister, Janet Brooks
No comments:
Post a Comment