Gyoza

Ingredients:
3/4 pound raw ground pork.  (I use 1 pound)
1 cup chopped green cabbage
1/2 cup chopped green onion
2 Tbs soy sauce
1 tsp pressed garlic

One 12 oz package of wonton wrappers
2 Tbsp sesame oil or vegetable oil
4 cups chicken broth

Directions:
Mix the first 5 ingredients.  Drop a teaspoon size of the mix ingredients onto a wonton wrapper.  Put water on the edge of the wonton wrapper and fold into a triangle to seal the sides.  Heat oil in a non-stick pan on the stove.  Brown wontons as many wontons as will fit in your pan.  Then pour enough chicken broth to cover the bottom of the pan.  Put a lid on the pan and steam the wontons.  I cut one open to make sure it is cooked.  Repeat until all wontons are cooked.  OR spray them with oil and bake at 375 for about 15-20 mins or until golden brown.  Turn and spray them in the middle of cooking time as well to keep them moist.

Dipping Sauce:
1 cup chicken broth
capful of vinegar
1 tsp soy sauce
1/8 tsp chili powder
1/8 tsp ground ginger

Recipe from Ann Burton