Ingredients:
8 oz cream cheese
1 can Campbell's cream of shrimp soup*
1 Tbsp sour cream
1 tsp horseradish sauce
1/4 tsp Worcestershire sauce
1 loaf of French bread, cut into bite size pieces
Directions:
Mix all the ingredients and warm in a fondue pot or on the stove top. Dip french bread into shrimp fondu and eat.
Recipe from my sister, Phyllis Lacaze (*Campbell's usually sells this soup around Christmas time)
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