Wednesday, December 28, 2011

Chicken Salad

Ingredients:
2 1/2 cups cooked chicken, diced
2/3 cup mayo
2 Tbsp lemon juice
1 tsp salt
1 tsp curry powder
1 cup diced celery
1/4 cup slivered blanched almonds
1 cup seedless grapes

Directions:
Mix and chill.  Serve on rolls.

Recipe is unfortunately unknown.  I either got it while living in Minnesota or Wyoming.

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