3-4 cups of finely crumbled graham crackers
1-1 1/2 cups butter
Chopped nuts
Butterscotch chips
Chocolate chips
Flaked coconut
Eagle Brand evaporated milk
Directions:
Blend graham crackers and butter. Pat down into a greased cookie sheet pan. Top with butterscotch chips, chocolate chips, nuts, and flaked coconut. Pour evaporated milk over the top. Bake at 350 degrees for 20 to 25 minutes or until golden.
Recipe from Tina Day
No comments:
Post a Comment