Layered Sushi Rice

Sushi vinegar
Sugar
     Equal amounts.  Cook on stove to resolve sugar.
6 cups cooked rice
     Pour vinegar/sugar mixture over rice and mix.  Spread evenly in a 9 x 13 pan.
3 avocados, mashed with wasabi mixed in it.
     Spread on rice.
Crab meat, shredded with mayo
     Spread on avocado mixture.
Firikake, sprinkled on top.
Cucumbers, diced and sprinkled on top.

Spoon into toasted seaweed.  Wrap and eat.

Recipe from Jeannette Clark