Bananas Foster Bread

Ingredients:
1 1/2 cups mashed ripe banana
1 cup packed brown sugar, divided
6 Tbsp butter, melted and divided
1/4 cup cognac or dark rum, divided
1/3 cup plain fat-free yogurt
2 large eggs
1 1/2 cups all-purpose flour
1/4 cup ground flaxseed
3/4 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/8 tsp ground allspice
Cooking spray
1/3 cup powdered sugar

Directions:
Preheat oven to 350 degrees.  Combine banana, 1/2 cup brown sugar, 5 Tbsp butter, and 3 Tbsp cognac or rum in a nonstick skillet.  Cook over medium heat until mixture begins to bubble.  Remove from heat; cool.  Place banana mixture in a large bowl.  Add yogurt, remaining 1/2 brown sugar, and eggs.  Beat with a mixer at medium speed.  Combine flour and the next 5 ingredients in a small bowl.  Add flour mixture to banana mixture; beat just until blended.  Pour batter into a 9 x 5 inch loaf pan coated with cooking spray.  Bake at 350 degrees for 1 hour or until a wooden pick inserted in the center comes out clean.  Remove from oven; cool 10 minutes in pan on wire rack.  Remove bread from pan; place on wire rack.  Combine remaining 1 Tbsp melted butter, remaining 1 Tbsp cognac or rum, and powdered sugar; stir until well blended.  Drizzle over the warm bread.

Recipe from www.myrecipes.com.