1 3/4 cup flour
1 1/4 teaspoon baking powder
1/2 teaspoon baking soda
2/3 cup sugar
1/3 cup shortening (I use 1/2 cup of real butter)
2 eggs
2 tablespoons milk
1 cup ripe bananas (I use 2-4 bananas just whatever I have)
1/4 cup chopped nuts (I like pecans)
Directions:
Mix the sugar and shortening with an electric mixer. Then mix everything in but the flour and nuts...add those last.
Grease an 8 x 4 x 2 inch loaf pan. Bake at 350 degrees for 60 to 65 mins or until a toothpick inserted in the center comes out clean. Cool in pan for 10 mins.
Recipe from Better Homes and Garden New Cookbook
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