Breakfast Pizza

Ingredients:
1 pound regular, sage, or hot bulk sausage
1 1/4 cups frozen shredded hash brown potatoes, thawed
1 cup (4 oz) shredded cheddar cheese
5 eggs
1/2 cup milk
1/4 tsp salt
1/8 tsp pepper
Grated Parmesan Cheese
Paprika, optional

Directions:
In a skillet, brown sausage; drain.  Spoon into an ungreased 10 inch pie pan.  Top with potatoes and cheddar cheese.  In a bowl, beat eggs, milk, salt, and pepper; pour over cheese.  Sprinkle with Parmesan cheese and paprika if desired.  Bake, uncovered, at 375 degrees for 30 to 35 minutes or until golden brown.  Serves 6.

Recipe from The Best of Country Cooking 1999